New Answers

Therefore so long as the bread would definitely not cause intoxication if a large amount of it was consumed, and the alcohol that could be present during fermentation is a small amount and it evaporated with the heat when it was baked, there is nothing wrong with eating the bread. It is not like one who bought wine or alcohol and put it in the food, or he bought some wine and turned it into vinegar. Rather in this case he bought something permissible that does not cause intoxication, namely yeast, and put it in the dough, so if some alcohol resulted from that when the bread fermented, then the traces of alcohol disappeared, there is nothing wrong with that.

What is definitely harmful for everyone is prohibited to consume, but if it is harmful to one specific person, then it is prohibited for him. Whatever is not definitely harmful is not prohibited, and the same applies to that in which there is slight harm, or there is harm, but that harm is removed when it is added to other foods. If that is the case, we cannot say that these things are prohibited, because in principle things are permissible and with most foods, if you check them today, you will find something harmful in them, so to suggest that it is prohibited to consume them will cause a great deal of hardship to people, and no one says that, praise be to Allah.

The prostration of forgetfulness in all cases is to be done after the salaam. So you should recite the tashahhud, then say one taslim, then do the two prostrations of forgetfulness, then recite the tashahhud and send blessings on the Prophet (blessings and peace of Allah be upon him), then offer supplication, then say two taslims.